Rajput - Indian

New.
Tender pieces of homemade cheese marinated in mild spices, skewered and grilled in charcoal oven.

On the bone, marinated in yoghurt with herbs and spices then cooked in the tandoori.

Whole king prawn covered in breadcrumbs and deep fried.

Marinated in a spicy yoghurt sauce.

Filo pastry filled with meat or veg. Served with a crispy salad.

Filo pastry filled with meat or veg. Served with a crispy salad.

Cubes of salmon fish marinated in special spices with a touch of mustard oil.

Mixture of onion bhaji, samosa and paneer tikka.

Minced lamb cooked in the tandoori with coriander, fresh herbs and onions.

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A chunk of fish with potatoes, herbs and spices like cumin and garam masala. Marinated and grilled in a clay oven.

Mixture o̱f ļamb tikka, chicken tikka and sheek kebab.

Chicken or lamb cooked in rich succulent chat massala.

Chicken or lamb cooked in rich succulent chat massala.

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Salmon fish fry.

Shredded onions mixed with gramflour and deep fried.

Tender pieces of chicken or lamb marinated in mild spices, skewered and grilled in charcoal oven.

Tender pieces of chicken or lamb marinated in mild spices, skewered and grilled in charcoal oven.

Cooked in rich spices and served with puri pancake.

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Tender pieces of homemade cheese cooked with tomatoes and butter rich and creamy. Highly recommended by chef.

Tender pieces of chicken cooked in butter flavoured with our special selection of mild spices.

Chicken cooked with almond, coconut, mango, ground nuts and fresh cream.

King prawn in a special cream sauce with almond.

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Tender pieces of chicken cooked with tomatoes and butter rich and creamy. Highly reccomended by chef.

Tender lamb in a special cream sauce with almond.

Tender chicken in a special cream sauce with almond.

Cubes of salmon fish marinated in special spices with a touch of mustard oil. Served with salad and mint sauce.

Perfect meal for 1, includes a selection of tandoori favourites. Served with naan bread and salad.

Marinated paneer with green peppers, onions and tomatoes, barbecued in charcoal.

Marinated chicken with green peppers, onions and tomatoes, barbecued in charcoal.

The meat is slow-cooked and slow-fried in spices, creating a rich, dark, and smoky flavor.

Tender pieces of lamb, chicken tikka and king prawn freshly digging out from pure Indian traditional charcoal oven and cooked with chef's special sauce in combination of spicy potatoes on topping with boiled egg on flavoures garnishing with onion and coriander.

A classic spicy lamb dish as served on 1st class train compartments in India.

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Nice and spicy with mushroom, fresh coriander, slightly hot.

An Indian-style dish that is intensely flavored with garlic.

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Roast chicken cooked with aromatic Himalayan spices, fresh herbs, and peppers. Highly recommended by chef. (More than medium hot with a creamy layer on top.)

Chicken breast marinated and grilled mixed in a delicately spiced sauce of green chillies, thinly sliced onion and balti spice to produce a lovely thick sauce.

Battered pieces of chiecken are fried crisp and tossed in a sweet chilli sauce with honey. High recommended by chef.

Barbecued pieces of chicken cooked with fresh garlic, onion, tomatoes and green peppers, rich and spicy. Highly recommended by chef.

Chicken or lamb cooked in rich velvety cream sauce with mango, mustard seed and curry leaf.

Chicken or lamb cooked in rich velvety cream sauce with mango, mustard seed and curry leaf.

A dish favoured by royal families of India. Mince meat with chicken, cooked with fresh herbs and a dash of chef's special garlic sauce. (More than medium hot.)

Cooked with garlic, ginger and chilli flakes with chef's own receipe.

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Cooked with fenugreek leaves and aromatic medium spices.

Barbecued pieces of chicken in a fresh garlic and chilli sauce with coriander. (Fairly hot.)

Cooked with tamarind paste, fresh garlic and coriander, chopped tomatoes, lightly sweet and tangy.

Cooked with tamarind paste, fresh garlic and coriander, chopped tomatoes, lightly sweet and tangy.

Succulent pieces of chicken cooked in the chef's own recipe with potatoes, lentils and garlic. (Fairly hot to taste.)

Tender pieces of chicken cooked in medium spices with spinach and Indian cheese.

Pieces of lamb cooked with 22 different kind of Indian herbs. Fairly hot.

Marinated in spices and herbs cooked with fresh yoghurt, fresh ginger, capsicum and a touch of sour taste, sizzling service in a wok. (Medium-hot to taste.)

Cooked in hot spicy sauce with red chillies and Indian scotch bonnet. (Very hot.)

Tender pieces of chicken or lamb cooked with fresh garlic, ginger, green pepper, chopped onion and chef's special sauce.

Tender pieces of chicken or lamb cooked with fresh garlic, ginger, green pepper, chopped onion and chef's special sauce.

A very hot dish with potatoes.

A very hot dish with potatoes.

A very hot dish with potatoes.

A very hot dish with potatoes.

A very hot dish with potatoes.

A very hot dish with potatoes.

Medium with spiced onions and green pepper.

Medium with spiced onions and green pepper.

Medium with spiced onions and green pepper.

Medium with spiced onions and green pepper.

Medium with spiced onions and green pepper.

Medium with spiced onions and green pepper.

Fresh chopped onion, garlic, ginger, green capsicum, chilli and spice.

Fresh chopped onion, garlic, ginger, green capsicum, chilli and spice.

Fresh chopped onion, garlic, ginger, green capsicum, chilli and spice.

Fresh chopped onion, garlic, ginger, green capsicum, chilli and spice.

Fresh chopped onion, garlic, ginger, green capsicum, chilli and spice.

Fresh chopped onion, garlic, ginger, green capsicum, chilli and spice.

Hot and sweet dish with ground coconut.

Hot and sweet dish with ground coconut.

Hot and sweet dish with ground coconut.

Hot and sweet dish with ground coconut.

Hot and sweet dish with ground coconut.

Hot and sweet dish with ground coconut.

Medium spiced with chopped onions.

Medium spiced with chopped onions.

Medium spiced with chopped onions.

Medium spiced with chopped onions.

Medium spiced with chopped onions.

Medium spiced with chopped onions.

Medium spiced curry with spinach.

Medium spiced curry with spinach.

Medium spiced curry with spinach.

Medium spiced curry with spinach.

Medium spiced curry with spinach.

Medium spiced curry with spinach.

Mild with almonds, coconut and fresh cream.

Mild with almonds, coconut and fresh cream.

Mild with almonds, coconut and fresh cream.

Mild with almonds, coconut and fresh cream.

Mild with almonds, coconut and fresh cream.

Mild with almonds, coconut and fresh cream.

Medium spiced with thick sauce.

Medium spiced with thick sauce.

Medium spiced with thick sauce.

Medium spiced with thick sauce.

Medium spiced with thick sauce.

Medium spiced with thick sauce.

Tomato based sauce-fairly hot.

Tomato based sauce-fairly hot.

Tomato based sauce-fairly hot.

Tomato based sauce-fairly hot.

Tomato based sauce-fairly hot.

Tomato based sauce-fairly hot.

A fairly mild dish with pineapple.

A fairly mild dish with pineapple.

A fairly mild dish with pineapple.

A fairly mild dish with pineapple.

A fairly mild dish with pineapple.

A fairly mild dish with pineapple.

Hot, sweet and sour with lentils.

Hot, sweet and sour with lentils.

Hot, sweet and sour with lentils.

Hot, sweet and sour with lentils.

Hot, sweet and sour with lentils.

Hot, sweet and sour with lentils.

Medium hot.

Medium hot.

Medium hot.

Medium hot.

Medium hot.

Medium hot.

Medium with fresh green herbs and tomatoes.

Medium with fresh green herbs and tomatoes.

Medium with fresh green herbs and tomatoes.

Medium with fresh green herbs and tomatoes.

Medium with fresh green herbs and tomatoes.

Medium with fresh green herbs and tomatoes.

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Chicken or lamb tikka massala cooked on the higher end of the heat scale (madras hot) for those who dare.

Chicken or lamb tikka massala cooked on the higher end of the heat scale (madras hot) for those who dare.

Combination of meat, chicken and prawn. Served with naan.

Cooked with fresh garlic, onions and green chillies in balti sauce. (Fairly hot to taste.)

Salmon fish cooked in a traditional medium strength sauce garnished with onions, herbs and spices.

Barbecued pleces of fish cooked with spring onion, tomatoes, green chillies and green pepper.

Boneless fish cooked in Bengali style with green chilli, capsicum, curry leaves, mustard powder and tomato fairly hot and spicy thick sauce.

Whole king prawns cooked in fresh garlic, onions in our chef's special recipe. (Medium hot to taste.)

Chicken tikka, lamb tikka and sheek kebab, garnished with a boiled egg.

Lentils cooked with garlic and herbs.

Spinach and chickpeas.

Okra.

Spinach and mild spices-dry.

Potatoes with cauliflower.

Potato and spinach.

Aubergine.

Creamy.

Spinach and cheese. Mild.

Minced lamb with rice.

Cottage cheese.

Sweet with almonds and coconut.

Stuffed with vegetables.

Pan fried.

Deep fried.

Minced meat.

An authentic chicken tikka served with fresh naan bread.

Roasted thin bread.

A flat dry bread baked in the tandoori.

Each.

Cucumber and onion.

Plain yoghurt.

Each.

Each.

Each.

Cocolate based ice cream.

Coconut ice cream.

Mango ice cream rippled with passion fruit.